Usuba
Pelmeni Dough with Milk and Water
Soft and elastic dumpling dough with added milk. Cooks quickly, holds its shape well, and doesn't stick to your hands.
- Total
- 15 min
- Standard serving
- 64.8 g
1
Ingredients
Total 5
Instructions
- 1
Step 1
Prepare all ingredients: water, milk, egg yolks, salt, and flour.
- 2
Step 2
Sift the flour into a bowl. Make a well in the center and add water, milk, egg yolks, and salt.
- 3
Step 3
Mix the dough, gradually adding flour as needed. The dough is ready when it easily comes away from your hands and becomes smooth and elastic.
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