Pearl Barley with Chicken Gizzards in a Slow Cooker

Name: Pearl Barley with Chicken Gizzards in a Slow Cooker
Prep time: 30 min
Cook time: 120 min
Total time: 150 min
Yield: 4 servings
Ingredients: 125.00 г Куриные желудки; 50.00 г Перловая крупа; 37.50 г Репчатый лук; 25.00 г Морковь; по вкусу Соль; по вкусу Специи

A hearty and nutritious dish made with pearl barley and tender chicken gizzards. Vegetables are sautéed until golden, then everything is stewed together until soft. A simple recipe for the home table.

Prep: 30 min
Cooking: 120 min
Total: 150 min
Standard serving: 239.5 g

Porridges
Hot dishes
Russian cuisine
Lunch
Dinner
Everyday
In a multicooker
Easy

Ingredients

Total 6

Chicken gizzards
125 g≈ 4 pcs
Pearl barley
50 g≈ 4.5 tbsp
Onion
37.5 g≈ 1/4 pcs
Carrot
25 g≈ 1/4 pcs
Salt
to taste
Spices
to taste

Instructions

1
Step 1
Rinse the chicken gizzards, separate the fat. Soak in cold water for 30 minutes.
2
Step 2
Chop the carrots and onions into medium-sized pieces. Place them in the multicooker bowl and sauté in "Baking" mode for 10–15 minutes until golden brown.
3
Step 3
Add the prepared stomachs and pearl barley to the vegetables. Mix, salt and season with spices to taste.
4
Step 4
Pour the mixture with water so that it slightly covers the ingredients. Cook in "Stewing" mode for 1 hour 30 minutes.

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Instructions

Step 1

Step 2

Step 3

Step 4

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Rate itRate the result

Stewed Chicken Gizzards in a Slow Cooker

Wheat Porridge with Vegetables and Olives

Beef Barley Soup in a Slow Cooker

Lahanoriz - Greek cabbage with rice

Marinated Salmon in the Microwave

Beef Borscht in a Slow Cooker

Vegetable Soup in a Slow Cooker

Rassolnik with Beef and Pearl Barley

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