Usuba
Lahanoriz - Greek cabbage with rice
A Greek dish of braised cabbage with rice. Vegetables are sautéed, rice is added, and cooked covered until done. Simple, hearty, and suitable for a vegan menu.
- Total
- 60 min
- Standard serving
- 136.8 g
Ingredients
Total 7
Instructions
- 1
Step 1
Prepare the vegetables: wash and clean the carrots, onions, and cabbage.
Grate the carrots on a coarse grater and place them on a heated frying pan with vegetable oil.
Finely chop the onion and add to the carrots. Sauté until the onion becomes transparent.
Chop the cabbage into thin strips and place on the frying pan.
Salt and pepper to taste, add spices as desired. Cover with a lid and simmer until half-cooked, stirring occasionally.
- 2
Step 2
Rinse the rice under cold water.
When the cabbage is half-cooked, add the rice and mix well.
Cover with a lid and continue stewing. Add water as needed to prevent the dish from burning.
Once the rice is cooked, let the dish rest for 15 minutes before serving.
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