Usuba
Spicy Beef and Gorgonzola Pizza
Rye-based pizza with tomato sauce, smoked beef, mozzarella, and gorgonzola. A spicy appetizer with a piquant flavor thanks to the chili sauce.
- Total
- 60 min
- Standard serving
- 284.8 g
1
Ingredients
Total 12
Instructions
- 1
Step 1
Peel the tomatoes and boil them. Peel the onion, chop it and fry it. Mix the tomatoes with the onion and basil, add pepper to taste. Blend the mixture in a blender until smooth sauce.
- 2
Step 2
Mix the yeast, olive oil, flour and water. Oil your hands so the dough doesn't stick, and knead it.
- 3
Step 3
On a flour-dusted surface, roll out the dough with a rolling pin into a thin sheet.
- 4
Step 4
Apply tomato sauce to the dough. Arrange sliced mozzarella, beef, and gorgonzola. Drizzle with chili sauce to taste.
- 5
Step 5
Bake at 350 degrees for 4 minutes until done.
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