Usuba
Homemade Pizza with Salami and Tomatoes
Classic pizza made with yeast dough, salami, fresh tomatoes, parmesan, and basil. Made from simple ingredients and features a crispy crust with a juicy filling.
- Total
- 120 min
- Standard serving
- 112.9 g
Ingredients
Total 10
Instructions
- 1
Step 1
Mix the flour, salt, and yeast in a warm bowl. Make a well in the center of the mound, pour in the warm water and olive oil.
Stir the ingredients with a wooden spoon until a soft dough forms. Transfer to a lightly floured surface and knead for 5 minutes until the dough becomes smooth and elastic.
Transfer the dough ball to a bowl, cover with a damp kitchen towel and place in a warm place for 1 hour until the dough rises.
- 2
Step 2
Slice the salami into small pieces, dice the tomatoes into cubes and grate the Parmesan cheese.
- 3
Step 3
Roll out the risen dough on a floured surface and transfer it to a baking sheet.
Spread the dough with ketchup, arrange the salami, then add tomatoes and sprinkle with parmesan cheese.
- 4
Step 4
Place the pizza in the oven for 20–25 minutes until done. After cooking, sprinkle with fresh basil leaves.
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