Usuba
Barbecue Chicken and Gouda Pizza
Homemade pizza on rye dough with smoked Gouda cheese, chicken fillet, and red onion. BBQ sauce adds a smoky flavor, while fresh herbs provide lightness and aroma.
- Total
- 60 min
- Standard serving
- 457.2 g
Ingredients
Total 15- Fresh cilantro (coriander)
33.33 g≈ 2/3 bunch - Dry yeast
0.33 g - Olive oil
1.67 ml≈ 1/3 tsp - Rye flour, sifted
50 g≈ 1/3 cup - Water
16.67 ml≈ 1 tbsp - Tomatoes
159.6 g≈ 1.5 pcs - Black peppercornsмолотый
to taste≈ 1.5 pcs - Basil
9.9 g≈ 2 stalk - Grated Parmesan cheese
33.33 g≈ 2.5 tbsp - Chicken egg
33.5 g≈ 2/3 pcs - Arugula
17 g≈ 3.5 sprig - Barbecue sauce
to taste - Gouda cheese
33.33 g≈ 1.5 slice - Chicken breast fillet
33.33 g - Red onion
33.33 g≈ 1 slice
Instructions
- 1
Step 1
Mix the yeast, olive oil, rye flour and water. To prevent the dough from sticking to your hands, oil them.
- 2
Step 2
Roll out the dough on a surface generously dusted with flour.
- 3
Step 3
Grate the parmesan, chop half of the basil. Cut the gouda, chicken fillet, red onion and cilantro. Clean the tomatoes and cut them into large pieces. Separate the yolks from the whites.
- 4
Step 4
Mix tomatoes, black pepper and basil. Spread the sauce on the dough and sprinkle with grated parmesan.
- 5
Step 5
Place gouda, chicken fillet, red onion, and cilantro on the dough. Drizzle with barbecue sauce. Brush the pizza edges with egg yolk.
- 6
Step 6
Place the pizza in a preheated oven at 180–200 °C for 20 minutes until golden brown.
- 7
Step 7
Tear the remaining basil and arugula. Sprinkle them over the pizza before serving.
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