Usuba
Pizza with Gorgonzola and Green Apples
An unusual pizza with sharp gorgonzola cheese, caramelized onions, fresh apples, and crispy walnuts. Sweet and salty flavors create an interesting combination.
- Total
- 25 min
- Standard serving
- 288.5 g
Ingredients
Total 8
Instructions
- 1
Step 1
Heat the vegetable oil in a pan. Slice the red onion into thin half-rings and fry over medium heat until soft and caramelized — about 15–20 minutes.
Pour in the balsamic vinegar and cook until the liquid has completely evaporated.
- 2
Step 2
Preheat the oven to 260 degrees.
- 3
Step 3
Roll out the dough into a circle and transfer to a baking sheet. Brush with olive oil.
- 4
Step 4
Spread the caramelized onions on the dough. Core the apple, slice it into wedges, and distribute them over the surface.
Crumble the gorgonzola and place on the pizza. Sprinkle with finely chopped walnuts.
- 5
Step 5
Bake for 5–10 minutes until cooked through and golden brown.
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