Usuba
Steamed Pigodi Buns with Meat and Cabbage
Juicy steamed buns with cabbage and meat filling and aromatic spices. A popular Asian dish with a balanced flavor of cilantro, soy sauce and fresh garlic.
- Total
- 180 min
- Standard serving
- 136 g
Ingredients
Total 12
Instructions
- 1
Step 1
Mix flour, yeast, a pinch of sugar, and water in a bowl. Cover with a towel and leave in a warm place for 15 minutes until the dough rises and becomes foamy.
- 2
Step 2
When the starter froths, mix the remaining flour, starter, sesame oil and salt. Gradually add water and knead a uniform but not dense dough. Transfer to a bowl and let it rise in a warm place for about an hour.
- 3
Step 3
While the dough is rising, prepare the filling. Shred the cabbage into thin strips, cut the onion into small cubes. Mix with the ground meat, add the minced garlic, soy sauce and coriander. Mix well.
- 4
Step 4
Pinch off a piece of dough, shape it into a flatbread about 10 cm in diameter and 0.5 cm thick. Place the filling in the center and pinch the edges together. Arrange the pies in a steamer loosely, cover with a lid, and cook for 30–40 minutes.
- 5
Step 5
Garnish the finished pies with green onions and serve with sauce or a side dish.
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