Pilaf with Sea Cucumber

Name: Pilaf with Sea Cucumber
Cook time: 60 min
Total time: 60 min
Yield: 2 servings
Ingredients: 100.00 г Кукумария; 80.00 г Рис; 70.00 г Морковь; 25.00 г Репчатый лук; по вкусу Жир; 7.50 г Томатная паста; 5.00 г Зеленый лук; по вкусу Молотый черный перец; по вкусу Лавровый лист; по вкусу Соль

An Eastern dish with rice and delicate sea cucumber. The seafood is stir-fried with tomato paste, then combined with rice, sautéed vegetables, and spices. Cooked covered until all liquid is absorbed. Served in a mound and garnished with green onions.

Total: 60 min
Standard serving: 291.5 g

Easy

Ingredients

Total 10

Sea cucumber
100 g
Rice
80 g≈ 7 tbsp
Carrot
70 g≈ 2/3 pcs
Onion
25 g≈ 5 clove
Fat
to taste
Tomato paste
7.5 g≈ 1.5 tsp
Green onion
5 g≈ 1 tbsp
Black peppercornsground
to taste≈ 1.5 pcs
Bay leaf
to taste≈ 2 pcs
Salt
to taste

Instructions

1
Step 1
Soak the rice in salted water.
2
Step 2
Cut the boiled sea cucumber into small pieces. Fry in a hot skillet with fat until half-cooked.
3
Step 3
Add tomato paste and fry until ready.
4
Step 4
Cut the onion and carrot into thin strips and sauté them. Transfer to a pot, add rice, black pepper, bay leaf and salt.
Cook for 20–25 minutes with the lid tightly closed on low heat.
5
Step 5
Arrange the pilaf on a plate in a mound and sprinkle with green onions.

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Instructions

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Step 2

Step 3

Step 4

Step 5

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Stewed Sea Cucumber with Vegetables

Penne pasta with bolognese meat sauce

Borscht with Lamb and Two Types of Cabbage

Beef Borscht with Dill

Pork Roast in a Slow Cooker

Salmon Soup

Wheat Porridge with Braised Lamb

Borscht with beef, beans and sour cream

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