Usuba
Pineapple with chicken fillet and cheese baked in the oven
Original hot dish: pineapple halves filled with pan-fried chicken fillet with curry and pineapple slices, baked under a layer of melted cheese. A combination of sweet, spicy, and creamy flavors in one dish.
- Total
- 50 min
- Standard serving
- 127.3 g
Ingredients
Total 4
Instructions
- 1
Step 1
Cut the pineapple lengthwise into two equal halves.
- 2
Step 2
Remove the hard core from each half and discard.
- 3
Step 3
Scoop out the pulp with a spoon and cut it into small pieces.
- 4
Step 4
Cut the chicken fillet into small pieces.
- 5
Step 5
Heat vegetable oil in a skillet and fry chicken fillet until cooked through, approximately 15 minutes.
- 6
Step 6
Add curry, stir.
- 7
Step 7
Add the diced pineapple flesh, salt and pepper to taste. Fry for 2–3 minutes, then remove from heat.
- 8
Step 8
Grate the hard cheese on a fine grater.
- 9
Step 9
Arrange the chicken and pineapple filling in the pineapple halves. Sprinkle with grated cheese.
- 10
Step 10
Place the stuffed halves in a baking dish. Bake in the oven at 180°C until golden brown.
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