Usuba
Chocolate Pear and Nut Cake
A hearty cake with a generous amount of chocolate and walnuts. Choose chocolate with 50–75% cocoa content without additives. When checking for doneness with a toothpick, keep in mind that melted chocolate will stick. Serve the warm cake with ice cream.
- Total
- 60 min
- Standard serving
- 167.4 g
Ingredients
Total 8
Instructions
- 1
Step 1
Prepare all ingredients.
- 2
Step 2
Break the eggs into a bowl.
- 3
Step 3
Add sugar.
- 4
Step 4
Whip the mixture with a mixer until fluffy.
- 5
Step 5
Add flour and baking powder.
- 6
Step 6
Whip the mixture with a mixer one more time.
- 7
Step 7
Cut the butter into pieces and melt in the microwave. Let cool.
- 8
Step 8
Add cooled butter to the dough and mix with a mixer.
- 9
Step 9
Add chopped walnuts.
- 10
Step 10
Finely chop the chocolate and add it to the dough.
- 11
Step 11
Peel the pears, cut them into small pieces and add to the batter.
- 12
Step 12
Mix the entire mixture thoroughly.
- 13
Step 13
Place the dough in a baking dish and spread evenly.
- 14
Step 14
Bake in the oven at 180 °C for 30 minutes.
- 15
Step 15
Remove the finished pie, let it cool, and dust with powdered sugar.
- 16
Step 16
Cut into portions and serve.
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