Usuba
Semolina Pancakes
Tender cottage cheese pancakes with semolina. The dish turns out fluffy and airy thanks to the correct dough consistency and proper cottage cheese processing. Perfect for breakfast or afternoon snack, pairs well with sour cream, berries, and condensed milk.
- Total
- 40 min
- Standard serving
- 178.2 g
Ingredients
Total 6
Instructions
- 1
Step 1
Place the cottage cheese in a bowl or saucepan.
- 2
Step 2
Add chicken eggs and mix thoroughly.
- 3
Step 3
Add semolina. The amount depends on the moisture content of the cottage cheese: 3–4 tablespoons.
- 4
Step 4
Add sugar to taste.
- 5
Step 5
Stir thoroughly and mash any large lumps of cottage cheese with a fork. The mixture should turn out airy and fine-grained.
Optionally add fruit pieces.
- 6
Step 6
Pour the flour onto a plate.
- 7
Step 7
Form the cottage cheese mixture into blanks 10–15 mm thick and coat them in flour. The flour will give a golden tint and a pleasant crust.
- 8
Step 8
Grease the pan with vegetable oil and fry the syrniki until golden brown on both sides.
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