Usuba
Skillet Pizza with Sour Cream Dough
Quick pan pizza with a crispy crust. The sour cream-based dough turns out fluffy and tender, while the filling of ham, mushrooms, and vegetables makes the dish hearty and aromatic.
- Total
- 40 min
- Standard serving
- 306.2 g
Ingredients
Total 15- Flour
2 - Sour cream
60 ml≈ 4 tbsp - Eggs
50 g≈ 1 pcs - Baking soda
1.375 g≈ 1/4 tsp - Sweet pepper
75 g≈ 1/2 pcs - Tomatoes
0.5 - Onion
0.5 - Chicken Ham
50 g≈ 2 slice - Hard cheese
25 g≈ 4 tbsp - Parmesan cheese
25 g≈ 2.5 slice - Mushrooms
15 g≈ 1 pcs - Herbs
to taste≈ 2/3 tsp - Garlic
1.5 g≈ 1/2 clove - Fragrant Italian herbs with paprika
0.688 g≈ 1/4 tsp - Salt
to taste
Instructions
- 1
Step 1
Prepare the ingredients: flour, sour cream, eggs, baking soda, salt, Italian herbs, paprika, ham, fresh mushrooms, onion, tomatoes, bell pepper, garlic, cheese, and butter.
- 2
Step 2
Slice the ham into wedges, chop the mushrooms and tomatoes into slices, cut the onion and bell pepper into half-rings, and finely mince the garlic.
- 3
Step 3
Grate the cheese on a coarse grater.
- 4
Step 4
Mix the sour cream with eggs and stir well.
- 5
Step 5
Add flour, baking soda, salt, Italian herbs, and paprika. The baking soda will be neutralized by the acidity of the sour cream. Mix until you have a uniform dough.
- 6
Step 6
Heat the skillet and oil it. Pour the batter onto the skillet, spreading it evenly over the bottom.
- 7
Step 7
Arrange the prepared filling: ham, mushrooms, vegetables and garlic. Sprinkle with grated cheese.
- 8
Step 8
Cover the pan with a lid and cook over medium heat for 15–20 minutes until the dough is cooked through and the cheese melts.
- 9
Step 9
Sprinkle the finished pizza with parmesan and fresh herbs to taste.
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