Usuba
Rooster Pizza for a Festive Table
Festive pizza with ham and cheese, decorated in the shape of a rooster. Soft yeast dough, simple filling and cheerful presentation make this dish perfect for a children's table and a New Year's menu.
- Total
- 60 min
- Standard serving
- 130.2 g
Ingredients
Total 13
Instructions
- 1
Step 1
Dissolve the yeast in warm water.
- 2
Step 2
Add flour, salt, and olive oil.
- 3
Step 3
Knead the soft dough until smooth.
- 4
Step 4
Place the dough on a board, dust with flour and leave in a warm place for 45 minutes.
- 5
Step 5
Divide the risen dough into two parts. Oil your hands with olive oil and stretch one part into a thin layer on a baking sheet or form.
- 6
Step 6
Cut the ham into thin strips.
- 7
Step 7
Spread the ham in a thin layer on the dough.
- 8
Step 8
Sprinkle with grated cheese.
- 9
Step 9
Using a pastry bag or piping bag, draw the outline of a rooster with ketchup or mayonnaise.
- 10
Step 10
Decorate the scallop, beak, and wings with sliced bell pepper. Use black pepper to make an eye.
- 11
Step 11
Arrange tomato slices around the edges of the pizza.
- 12
Step 12
Place the pizza in a preheated 240°C oven for 15 minutes until ready.
- 13
Step 13
Garnish the rooster's tail with fresh parsley. The pizza is ready to serve.
Cooked it?Did you cook this recipe?
Rate itRate the result
Your rating will be saved after sign-in
