Usuba
Beef Pilaf with Cabbage and Rice
A hearty one-pot dish with beef, rice, and vegetables. The meat is braised in butter with carrots and onions in a fragrant broth, then cabbage and rice are added. The dish is cooked without stirring the layers, which preserves the structure of each component. Served with fresh herbs and black pepper.
- Total
- 60 min
- Standard serving
- 413.5 g
Ingredients
Total 8
Instructions
- 1
Step 1
Prepare ground beef. You can use beef mixed half and half with pork for greater juiciness.
- 2
Step 2
Melt the butter in a high-sided pan. Add the ground meat and lightly fry it.
- 3
Step 3
Add grated carrots and chopped onions. Lightly fry the vegetables.
- 4
Step 4
Prepare the broth: dissolve the broth cubes in hot water and stir the tomato paste into it. Pour the broth into the pan.
- 5
Step 5
Prepare the rice: boil it until half-cooked or soak it in warm water for 30 minutes. Shred the cabbage.
- 6
Step 6
Spread the shredded cabbage and prepared rice in the pan. Do not stir.
- 7
Step 7
Add broth or hot boiled water so that the liquid is 2 cm above the contents of the pan. Cover with a lid.
- 8
Step 8
Simmer over low heat until cooked through. Add water as needed to prevent the dish from drying out. Do not stir the layers.
- 9
Step 9
Salt each component separately during the cooking process.
- 10
Step 10
Serve the pilaf, garnishing with fresh parsley, green onions, and black ground pepper. Optionally, prepare a sauce: mix mayonnaise with ketchup in equal parts and add garlic.
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