Usuba
Beef Pilaf in a Skillet
A simplified beef pilaf recipe. Meat is fried with vegetables, then rice and tomatoes are added. The dish is cooked in one pan and turns out to be just as aromatic and satisfying as the traditional recipe.
- Total
- 90 min
- Standard serving
- 207.9 g
Ingredients
Total 9
Instructions
- 1
Step 1
Prepare all ingredients: rice, beef, tomatoes, carrots, onions, and garlic.
- 2
Step 2
Pour cold water over the rice and let it sit for 20 minutes, then drain the water.
- 3
Step 3
Chop the onion, carrot, and garlic into small pieces.
- 4
Step 4
Heat olive oil in a pan and fry the onion, carrot, and garlic until golden brown.
- 5
Step 5
Add salt and spices to taste.
- 6
Step 6
Cut the beef into small cubes.
- 7
Step 7
Add the meat to the vegetables and fry for 10 minutes, stirring occasionally.
- 8
Step 8
Add the prepared rice and finely chopped tomatoes, mix well.
- 9
Step 9
Pour water so that it covers the rice by 2 centimeters. Cover the pan with a lid, reduce the heat, and cook for 40 minutes until the liquid is completely absorbed.
- 10
Step 10
Serve pilaf hot.
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