Pilaf with Sea Cucumber

Name: Pilaf with Sea Cucumber
Cook time: 60 min
Total time: 60 min
Yield: 2 servings
Ingredients: 100.00 г Кукумария; 80.00 г Рис; 70.00 г Морковь; 25.00 г Репчатый лук; по вкусу Жир; 7.50 г Томатная паста; 5.00 г Зеленый лук; по вкусу Молотый черный перец; по вкусу Лавровый лист; по вкусу Соль

An Eastern dish with rice and delicate sea cucumber. The seafood is stir-fried with tomato paste, then combined with rice, sautéed vegetables, and spices. Cooked covered until all liquid is absorbed. Served in a mound and garnished with green onions.

Total: 60 min
Standard serving: 291.5 g

Easy

Ingredients

Total 10

Sea cucumber
100 g
Rice
80 g≈ 7 tbsp
Carrot
70 g≈ 2/3 pcs
Onion
25 g≈ 5 clove
Fat
to taste
Tomato paste
7.5 g≈ 1.5 tsp
Green onion
5 g≈ 1 tbsp
Black peppercornsмолотый
to taste≈ 1.5 pcs
Bay leaf
to taste≈ 2 pcs
Salt
to taste

Instructions

1
Step 1
Soak the rice in salted water.
2
Step 2
Cut the boiled sea cucumber into small pieces. Fry in a hot skillet with fat until half-cooked.
3
Step 3
Add tomato paste and fry until ready.
4
Step 4
Cut the onion and carrot into thin strips and sauté them. Transfer to a pot, add rice, black pepper, bay leaf and salt.
Cook for 20–25 minutes with the lid tightly closed on low heat.
5
Step 5
Arrange the pilaf on a plate in a mound and sprinkle with green onions.

Cooked it?Did you cook this recipe?

Mark it as cooked

Rate itRate the result

Your rating will be saved after sign-in

8 recipes

Stewed Sea Cucumber with Vegetables
A delicate seafood dish made with sea cucumber, carrots, onions, and pickled cucumbers in tomato sauce. The vegetables are stewed until tender, giving the sea cucumber a rich flavor. Pairs well with fried potatoes.
14.1g
Protein
20.9g
Fat
15.5g
Carbs
301 kcal / for 1 serving (432.4 g)
Penne pasta with bolognese meat sauce
A classic Italian sauce made from a blend of veal and pork meat with tomatoes, wine and aromatic herbs. Served with penne pasta and topped with Parmesan cheese.
19.1g
Protein
23.1g
Fat
51.2g
Carbs
505 kcal / for 1 serving (211.7 g)
Borscht with Lamb and Two Types of Cabbage
Rich borscht on meat broth with tender lamb, fresh and fermented cabbage. Bright flavor is created by beets, carrots, and tomato paste in the roux. The dish becomes aromatic thanks to garlic, dill, and bay leaf.
12.8g
Protein
15.5g
Fat
18.8g
Carbs
263 kcal / for 1 serving (241 g)
Beef Borscht with Dill
Rich borscht with meat, fresh cabbage and fragrant dill. Prepared on a strong beef broth with the addition of beets, tomato paste and vinegar for its characteristic taste.
27.4g
Protein
16.6g
Fat
33.8g
Carbs
384 kcal / for 1 serving (425.1 g)
Pork Roast in a Slow Cooker
A hearty meat dish with pork, potatoes and vegetables. Prepared in a slow cooker: first onions and carrots are sautéed, then meat and potatoes are added, everything is stewed in a sauce made from tomato paste and sour cream until tender.
47.9g
Protein
25.4g
Fat
60.9g
Carbs
672 kcal / for 1 serving (596.5 g)
Salmon Soup
Fragrant red fish soup with potatoes, carrots, and spices. The fish is cooked separately from the vegetables to preserve the tenderness of the meat and the clarity of the broth. Served hot with fresh herbs.
11.6g
Protein
6.2g
Fat
13.2g
Carbs
158 kcal / for 1 serving (476.7 g)
Wheat Porridge with Braised Lamb
A hearty dish made from cracked wheat groats with tender stewed lamb, carrots, and onions in tomato sauce. The lamb is cooked separately with vegetables and adjika, then served on top of the porridge.
35.6g
Protein
35.1g
Fat
74.3g
Carbs
759 kcal / for 1 serving (357 g)
Borscht with beef, beans and sour cream
Rich borscht on beef broth with beef, red beans, and vegetables. Served with sour cream and crispy black bread chips. The dish combines traditional flavor with modern presentation.
10.2g
Protein
10.7g
Fat
21.7g
Carbs
223 kcal / for 1 serving (359.4 g)

Instructions

Step 1

Step 2

Step 3

Step 4

Step 5

Cooked it?Did you cook this recipe?

Rate itRate the result

Stewed Sea Cucumber with Vegetables

Penne pasta with bolognese meat sauce

Borscht with Lamb and Two Types of Cabbage

Beef Borscht with Dill

Pork Roast in a Slow Cooker

Salmon Soup

Wheat Porridge with Braised Lamb

Borscht with beef, beans and sour cream

The site can be installed as an app