Usuba
Chicken Pilaf in Pots
Fragrant pilaf with pieces of chicken, carrots and onions, cooked in ceramic pots in the oven. The rice turns out fluffy, and the meat is tender and juicy.
- Total
- 75 min
- Standard serving
- 359.4 g
Ingredients
Total 6
Instructions
- 1
Step 1
Rinse the chicken breast, cut it into small pieces and rub with chicken seasoning. Heat vegetable oil in a pan, add the chicken and fry until half-cooked.
- 2
Step 2
Grate the carrots on a coarse grater. Chop the onion finely. Add the vegetables to the chicken and stew until cooked through.
- 3
Step 3
Distribute the stewed chicken with vegetables into three pots. Add 2 tablespoons of rice to each one.
- 4
Step 4
Pour water so that its level is 2 cm above the rice (approximately 1 cup per pot). Add salt and season to taste. Cover the pots with lids and place them in a preheated oven for 45–60 minutes.
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