Meat Gravy with Olives and Capers

Name: Meat Gravy with Olives and Capers
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Ingredients: 100.00 г Свинина; 0.50 зубчик Чеснок; 0.25 шт Морковь; 1.25 г Пряности; 2.50 мл Оливковое масло; 0.06 ст. л. Пшеничная мука; 0.38 ст. л. Томатная паста; 2.50 шт Оливки; 0.25 ст. л. Маринованные каперсы; 0.50 ст. л. Молоко; по вкусу Соль; 0.13 стакан Вода

Aromatic pork gravy with tomato paste, olives and capers. Perfect with pasta, rice and potatoes. Cooks quickly thanks to sliced meat and braising under a lid.

Total: 30 min
Standard serving: 191.4 g

Easy
Quick
Under 30 minutes

Ingredients

Total 12

Pork
100 g
Garlic
1.5 g≈ 1/2 clove
Carrot
25 g≈ 1/4 pcs
Spices
1.25 g≈ 1/2 tsp
Olive oil
2.5 ml≈ 1/2 tsp
Wheat flour
0.495 g
Tomato paste
6.27 g≈ 1 tsp
Olives
10 g≈ 2.5 pcs
Capers
3.375 g≈ 3.5 pcs
Milk
7.5 ml≈ 1.5 tsp
Salt
to taste
Water
32.5 ml≈ 2 tbsp

Instructions

1
Step 1
Cut the pork into small pieces and set aside.
2
Step 2
Grate the carrots and garlic. Fry them in olive oil with spices. Add the meat, cover with a lid and simmer for 5 minutes.
3
Step 3
Mix the tomato paste, milk, and water. Pour the mixture into the meat.
4
Step 4
Chop the olives and capers. Add them to the sauce at the end of cooking.
5
Step 5
Salt to taste. Sprinkle with flour and mix thoroughly until uniform.

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Instructions

Step 1

Step 2

Step 3

Step 4

Step 5

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