Usuba
Wheat porridge with chicken and vegetables
A hearty one-dish meal with tender chicken fillet, aromatic spices and vegetables. Wheat grain is cooked together with the chicken, absorbing all the flavors. The dish turns out crumbly, with a good texture and rich taste.
- Total
- 40 min
- Standard serving
- 443 g
Ingredients
Total 11
Instructions
- 1
Step 1
Cut the chicken fillet into medium-sized pieces.
- 2
Step 2
Heat the vegetable oil in a pan and fry the chicken until golden brown.
- 3
Step 3
Season the chicken to taste.
- 4
Step 4
Add khmeli-suneli.
- 5
Step 5
Add paprika.
- 6
Step 6
Add ground dried garlic.
- 7
Step 7
Add finely chopped onion and carrot grated on a coarse grater.
- 8
Step 8
Add sweet bell pepper cut into strips.
- 9
Step 9
Place the washed wheat groats in a skillet.
- 10
Step 10
Pour 2 cups of hot water, cover with a lid, and cook over medium heat until the grains become soft and all water has evaporated.
- 11
Step 11
Mix the finished porridge well.
- 12
Step 12
Serve hot.
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