Usuba
Beef Stew with Smoked Paprika
A hearty beef stew with tender meat, vegetables, and a smoky aroma of smoked paprika. This dish is prepared by slow braising, which makes the meat tender and the vegetables soft and aromatic. Perfect for a family lunch or dinner.
- Total
- 75 min
- Standard serving
- 641 g
Ingredients
Total 10
Instructions
- 1
Step 1
Cut the carrots into thick sticks. Clean the salad onion and fry it in vegetable oil for 10 minutes.
- 2
Step 2
Transfer the onion to a bowl. Increase the heat, place beef chuck cut into medium cubes on the pan, and fry until golden brown.
- 3
Step 3
Reduce the heat, return the onion and carrot to the pan, add beef broth. Simmer for 15 minutes until the carrot is cooked through.
- 4
Step 4
Add smoked paprika, ground black pepper and salt to taste. Cut the red bell pepper into thin strips and add to the stew together with chopped green onions. Mix well.
- 5
Step 5
Cover with a lid and cook on low heat for 45 minutes. Stir gently several times during stewing.
Cooked it?Did you cook this recipe?
Rate itRate the result
Your rating will be saved after sign-in
