Rooster in Red Wine with Mushrooms

Name: Rooster in Red Wine with Mushrooms
Cook time: 25 min
Total time: 25 min
Yield: 6
Ingredients: 0.08 шт Петух; 0.33 шт Морковь; 0.67 зубчик Чеснок; 16.67 г Лисички; 0.17 головка Репчатый лук; 3.33 г Вяленые маслины; 0.33 веточка Тимьян; 0.17 стакан Куриный бульон; 0.33 ст. л. Томатная паста; 0.17 Красное вино

A hearty meat dish with rich flavor. Rooster is braised in red wine with carrots, mushrooms, and aromatic herbs until tender. Perfect for festive dinners and family meals.

Total: 25 min
Standard serving: 289 g

Easy
Quick
Under 30 minutes

Ingredients

Total 10

Rooster
160 g
Carrot
33 g≈ 1/3 pcs
Garlic
2.01 g≈ 2/3 clove
Chanterelles
16.67 g≈ 2 pcs
Onion
25.5 g≈ 5 clove
Dried Olives
3.33 g≈ 3/4 pcs
Thyme
0.495 g≈ 1/3 sprig
Chicken broth
42.5 ml≈ 3 tbsp
Tomato paste
5.445 g≈ 1 tsp
Winered
0.17

Instructions

1
Step 1
Rinse half of the rooster and dry it with a paper towel.
2
Step 2
Wash and peel the carrots.
Cut the carrots into arbitrary pieces.
3
Step 3
Rinse the mushrooms.
4
Step 4
Heat the pan and fry the rooster on high heat on all sides until golden brown.
5
Step 5
Add carrots, mushrooms, onions, garlic, thyme and olives to the rooster.
6
Step 6
Fry everything together for 5–7 minutes.
7
Step 7
Pour in the chicken broth, tomato paste, and red wine.
8
Step 8
Cover with a lid and stew over low heat until the rooster meat is tender.

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Instructions

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Step 8

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Penne pasta with bolognese meat sauce

Spaghetti with Chanterelles and Thyme

Shepherd's Pie with Lamb and Potato

Shrimp Shell Bisque

Spaghetti Bolognese

Buckwheat with Chicken in Tomato Sauce

Potato Waffles with Mushrooms and Cheese

Borscht with Fresh Garlic and Parsley

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