Usuba
Ginger Holiday Cookies
Aromatic spiced cookies with ginger, cinnamon, cloves, and nutmeg. The dough is made with honey and butter, resulting in a soft and pliable texture. Perfect for cutting out shapes with cookie cutters and decorating a festive table.
- Total
- 80 min
- Standard serving
- 155.7 g
Ingredients
Total 12
Instructions
- 1
Step 1
Whip the softened butter with sugar until smooth and light. Add honey and egg yolk, continue whisking.
- 2
Step 2
In a separate bowl, mix flour, salt, baking powder, baking soda, cinnamon, cloves, ginger, and nutmeg.
Add the dry mixture to the oil base and mix until you have a uniform dough.
Wrap the dough in plastic wrap and refrigerate for at least an hour.
- 3
Step 3
Preheat the oven to 180 degrees.
On a lightly floured surface, roll out the dough to a sheet 0.5 cm thick.
Cut out shapes with cookie cutters and arrange them on baking sheets lined with parchment paper.
- 4
Step 4
Bake in a preheated oven for 8–10 minutes until the edges are golden brown.
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