Chicken Salad with Apricots and Prunes

Name: Chicken Salad with Apricots and Prunes
Cook time: 40 min
Total time: 40 min
Yield: 8 servings
Ingredients: 0.13 шт Курица; 12.50 г Курага; 12.50 г Чернослив; 0.25 шт Репчатый лук; 12.50 г Маринованные огурцы; по вкусу Молотый черный перец; 0.38 ст. л. Майонез

A hearty salad with boiled chicken, dried fruits, and pickled cucumbers. Onions are fried until crispy, and all components are bound together with mayonnaise. You can add orange for freshness if desired.

Total: 40 min
Standard serving: 315.4 g

Salads
Russian cuisine
Lunch
Dinner
Easy
Quick

Ingredients

Total 7

Chicken
234 g
Dried apricots
12.5 g≈ 1.5 pcs
Prune
12.5 g≈ 2 pcs
Onion
37.5 g≈ 1/4 pcs
Pickled cucumbers
12.5 g
Black peppercornsмолотый
to taste≈ 1.5 pcs
Mayonnaise
5.7 ml≈ 1 tsp

Instructions

1
Step 1
Boil the chicken in salted water, cool it down and chop finely.
2
Step 2
Fry 2 heads of onion in oil until crispy. Cut pickled cucumbers lengthwise.
3
Step 3
Mix cucumbers and onions with sliced chicken. Add finely chopped apricots and prunes.
Dress with mayonnaise and pepper to taste. Do not salt — pickled cucumbers already contain salt.

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Instructions

Step 1

Step 2

Step 3

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