Pasta with Chicken and Avocado

Name: Pasta with Chicken and Avocado
Cook time: 25 min
Total time: 25 min
Yield: 4 servings
Ingredients: 0.25 шт Куриная грудка; 18.75 г Рукола; 0.25 шт Авокадо; 0.13 банка Оливки без косточек; 12.50 г Обжаренные кедровые орехи; 62.50 г Паста пенне; 0.25 ст. л. Оливковое масло; 0.50 ст. л. Майонез; 0.50 ст. л. Сметана; 0.75 ст. л. Соевый соус; 0.25 ч. л. Лимонный сок

A light pasta salad with soft avocado, juicy grilled chicken, and crispy pine nuts. Arugula and olives add freshness, while a creamy sauce brings all the components together into a harmonious dish.

Total: 25 min
Standard serving: 253.2 g

Salads
Pasta
Italian cuisine
Lunch
Dinner
Easy
Quick
Under 30 minutes

Ingredients

Total 11

Chicken Breast
50 g≈ 1.5 slice
Arugula
18.75 g≈ 3.5 sprig
Avocado
37.5 g≈ 1/4 pcs
Olives
39 g≈ 3 tbsp
Pine nuts
12.5 g≈ 4 tsp
Penne pasta
62.5 g≈ 1/2 cup
Olive oil
3.75 ml≈ 3/4 tsp
Mayonnaise
7.5 ml≈ 1.5 tsp
Sour cream
7.5 ml≈ 1.5 tsp
Soy sauce
11.25 ml≈ 2 tsp
Lemon juice
1.25 ml≈ 1/4 tsp

Instructions

1
Step 1
Marinate the chicken breast in soy sauce with spices. Grill for 15 minutes, then slice into strips.
2
Step 2
Cook penne pasta, cool it down. Slice the avocado into slices.
3
Step 3
In a large bowl, mix pasta, chicken, avocado, arugula and olives. Dress with olive oil and lemon juice. Top with roasted pine nuts.
4
Step 4
For the sauce, mix sour cream and mayonnaise. If desired, add spices and a little ketchup for color. Serve the sauce separately or mix it with the salad.

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Instructions

Step 1

Step 2

Step 3

Step 4

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Bean Sprout Salad with Vegetables

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