Carrot Salad with Tomatoes and Cinnamon

Name: Carrot Salad with Tomatoes and Cinnamon
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Ingredients: 62.50 г Помидоры; 62.50 г Морковь; 25.00 г Зеленый горошек; 25.00 г Сметана; 0.75 ст. л. Винный уксус; 1.25 г Молотая корица; по вкусу Сахар; по вкусу Соль

Fresh vegetable salad with a piquant sour cream and wine vinegar dressing. An unusual hint of cinnamon highlights the sweetness of carrots and tomatoes, while green peas add texture.

Total: 20 min
Standard serving: 189.5 g

Salads
Lunch
Dinner
Vegetarian
Easy
Quick
Quick and easy
Under 30 minutes

Fits the diet

Ingredients

Total 8

Tomatoes
62.5 g≈ 4 slice
Carrot
62.5 g≈ 2/3 pcs
Green peasгорошком
25 g≈ 2 tbsp
Sour cream
24.752 ml≈ 1.5 tbsp
Wine vinegar
11.25 ml≈ 2 tsp
Cinnamonмолотый
1.25 g≈ 1/3 tsp
Sugar
to taste≈ 1/4 tsp
Salt
to taste

Instructions

1
Step 1
Grate the carrot on a coarse grater.
2
Step 2
Chop the tomatoes into cubes.
3
Step 3
Combine carrots, tomatoes and green peas in a salad bowl.
4
Step 4
Prepare the dressing: mix sour cream with wine vinegar and add ground cinnamon.
5
Step 5
Pour the dressing over the salad, salt and sweeten to taste. Mix well.

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Instructions

Step 1

Step 2

Step 3

Step 4

Step 5

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