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Fusilli Pasta with Pesto and Vegetables recipe icon

Fusilli Pasta with Pesto and Vegetables

A light and aromatic pasta salad with piquant pesto sauce, olives, pine nuts and fresh vegetables. Perfect for lunch or a light dinner.

Total
30 min
Standard serving
142 g

Ingredients

Total 10

Instructions

  1. 1

    Step 1

    Boil the pasta until al dente according to the instructions on the package. Drain the water and transfer the pasta to a large bowl.

  2. 2

    Step 2

    Add pesto, olives, green peas, and pine nuts to the pasta.

  3. 3

    Step 3

    Dress the salad with olive oil, salt and pepper to taste. Mix well.

  4. 4

    Step 4

    Arrange the salad on a plate and garnish with fresh basil leaves and halved cherry tomatoes.

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