Fusilli Pasta with Pesto and Vegetables
A light and aromatic pasta salad with piquant pesto sauce, olives, pine nuts and fresh vegetables. Perfect for lunch or a light dinner.
- Total
- 30 min
- Standard serving
- 142 g
Ingredients
Total 10Instructions
- 1
Step 1
Boil the pasta until al dente according to the instructions on the package. Drain the water and transfer the pasta to a large bowl.
- 2
Step 2
Add pesto, olives, green peas, and pine nuts to the pasta.
- 3
Step 3
Dress the salad with olive oil, salt and pepper to taste. Mix well.
- 4
Step 4
Arrange the salad on a plate and garnish with fresh basil leaves and halved cherry tomatoes.
Cooked it?Did you cook this recipe?
Rate itRate the result
Your rating will be saved after sign-in

