Chicken Salad with Cheese and Walnuts
A hearty salad with boiled chicken, hard cheese, sautéed mushrooms and crunchy nuts. Champignons can be used fresh or canned.
- Total
- 30 min
- Standard serving
- 278.5 g
Ingredients
Total 7Instructions
- 1
Step 1
Boil chicken fillet in salted water until cooked. Cool and chop finely.
- 2
Step 2
Grate the cheese on a coarse grater. Slice the mushrooms and fry them in butter until golden brown.
- 3
Step 3
Finely chop the nuts and garlic. Combine the chicken, cheese, mushrooms, nuts and garlic in one bowl. Salt to taste, add mayonnaise and mix thoroughly.
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