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Chicken Salad with Cheese and Walnuts recipe icon

Chicken Salad with Cheese and Walnuts

A hearty salad with boiled chicken, hard cheese, sautéed mushrooms and crunchy nuts. Champignons can be used fresh or canned.

Total
30 min
Standard serving
278.5 g

Ingredients

Total 7

Instructions

  1. 1

    Step 1

    Boil chicken fillet in salted water until cooked. Cool and chop finely.

  2. 2

    Step 2

    Grate the cheese on a coarse grater. Slice the mushrooms and fry them in butter until golden brown.

  3. 3

    Step 3

    Finely chop the nuts and garlic. Combine the chicken, cheese, mushrooms, nuts and garlic in one bowl. Salt to taste, add mayonnaise and mix thoroughly.

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