Usuba
Chicken and Celery Salad
Fresh salad with coarsely chopped ingredients: sweet peppers, celery, pickled onions, and chicken fillet. A juicy and satisfying dish with bright flavor and appetizing appearance.
- Prep
- 40 min
- Cooking
- 25 min
- Total
- 65 min
- Standard serving
- 332.2 g
Ingredients
Total 12
Instructions
- 1
Step 1
Boil the chicken fillet, cool it down and shred into pieces or cut into cubes.
- 2
Step 2
Wash the bell peppers, cut them in half, remove the seeds and internal partitions. Cut into half rings.
- 3
Step 3
Cut the olives in half.
- 4
Step 4
Cut the celery into thick rings.
- 5
Step 5
Peel the onion and cut it into half rings. Prepare a marinade from vinegar and warm water in equal proportions. Pour the marinade over the onion so that it completely covers it. Leave for 15–20 minutes.
- 6
Step 6
Combine the chicken, peppers, celery, olives, and pickled onions in a salad bowl. Season with salt and pepper, dress with vegetable oil and lemon juice. Mix well.
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