Usuba
Salmon Appetizer with Cream Cheese
An elegant cold appetizer with smoked salmon and delicate cream cheese filling with capers. The salmon is rolled into envelopes and tied with blanched chives. This dish is perfect for a festive table and requires chilling before serving.
- Total
- 60 min
- Standard serving
- 123.4 g
1
Ingredients
Total 8
Instructions
- 1
Step 1
Peel the shallot and chop it finely.
- 2
Step 2
Blanch the chives for 30 seconds in boiling water, then immediately cool in ice water.
- 3
Step 3
Cut each slice of smoked salmon in half.
- 4
Step 4
Mix cream cheese with lemon juice, pickled capers, and sliced shallot. Salt and pepper to taste.
- 5
Step 5
Spread the prepared mixture on each salmon slice. Fold the slices into envelopes or roll them into roulettes.
- 6
Step 6
Tie each envelope with a blanched chive stem.
- 7
Step 7
Chill the appetizer in the refrigerator before serving.
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