Usuba
Grilled Squid with Tomato Filling
Tender squid with crispy filling of tomatoes, lettuce and capers. The dish is grilled and served with lime dressing. Use only small-sized squid bodies without tentacles.
- Total
- 30 min
- Standard serving
- 202.9 g
1
Ingredients
Total 8
Instructions
- 1
Step 1
Heat up the grill or barbecue.
- 2
Step 2
In a bowl, mix finely chopped tomatoes, finely chopped frizée lettuce and capers.
- 3
Step 3
In another bowl, mix 2 tablespoons of olive oil, lime juice, and grated lime zest. Season with salt and pepper. Drizzle the salad with this dressing and mix well.
- 4
Step 4
Rinse the squid bodies and dry them thoroughly. Cut them in half crosswise.
- 5
Step 5
Place approximately 1 tablespoon of salad into each piece of squid. Drizzle the remaining olive oil on top.
- 6
Step 6
Place on the grill and cook for approximately 5–7 minutes, carefully flipping once.
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