Baked salmon with honey and lemon

Name: Baked salmon with honey and lemon
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Ingredients: 0.25 шт Семга; 0.75 шт Лимон; 0.50 ст. л. Мед; 1.00 ст. л. Соль

Whole fish rubbed with salt and honey, with lemon slices inside and outside. Baked in foil until tender. Perfect for a festive table.

Total: 60 min
Standard serving: 100.7 g

Appetizers
Easy

Ingredients

Total 4

Salmon
37.5 g≈ 2 slice
Lemon
37.5 g≈ 3.5 slice
Honey
10.65 g≈ 1.5 tsp
Salt
15 g≈ 1 tbsp

Instructions

1
Step 1
Clean the fish, remove the entrails, leaving the head and tail. Mix salt with honey. Rub the fish with this mixture inside and outside.
2
Step 2
Slice the lemons into circles and squeeze them slightly. Cover the fish with lemon circles, placing them with juice and pulp both on the outside and inside.
3
Step 3
Wrap the salmon in foil and place in the refrigerator overnight.
4
Step 4
Bake in a preheated 180°C oven for approximately 1.5 hours.
5
Step 5
Remove lemon slices before serving.

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Instructions

Step 1

Step 2

Step 3

Step 4

Step 5

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Tomato Soup with Eastern Spices

Shrimp Cocktail with Cherry and Lemon Yogurt

Shrimp Skewers with Seared Mango

Artichokes in Paprika Sauce

Seafood Julienne

Artichokes with Omelet and Truffle

Crispy Battered Artichokes

Pink Salmon Marinated in Lemon Juice

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