Usuba
Plakia with Mussels in Tomato Sauce
A traditional mussel dish in a spicy tomato sauce with onions, celery, and garlic. Baked in the oven and served chilled. Combines seafood with aromatic vegetables and lemon.
- Total
- 30 min
- Standard serving
- 519.8 g
Ingredients
Total 10
Instructions
- 1
Step 1
Rinse the mussels in several waters. Cook in a small amount of salted water, then remove from the shell.
- 2
Step 2
Finely chop the onion, celery and garlic. Fry in sunflower oil over medium heat.
- 3
Step 3
Add flour and fry for a few more minutes, stirring.
- 4
Step 4
Add ground red pepper, add tomato paste and mix well. Dilute the sauce with the broth in which the mussels were cooked.
- 5
Step 5
Bring the sauce to a boil. Add the mussels to it and stir.
- 6
Step 6
Place the mussels with sauce in a baking dish. Top with 4–5 lemon slices.
- 7
Step 7
Bake in a preheated 180°C oven for 10 minutes.
- 8
Step 8
Cool and serve chilled.
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