Usuba
Grilled Shrimp in Garlic Marinade
Juicy tiger shrimp with spicy chili heat and garlic aroma. Marinated in a mixture of olive oil, lime, and spices, then grilled until crispy. This dish is prepared quickly and is perfect for festive occasions.
- Prep
- 60 min
- Cooking
- 30 min
- Total
- 90 min
- Standard serving
- 53.7 g
Ingredients
Total 6
Instructions
- 1
Step 1
Mince the garlic and chili pepper. Mix them with spices, olive oil, and freshly squeezed lime juice.
Add the shrimp to the marinade, mix thoroughly so that each one is coated with the mixture. Place in the refrigerator for 30–60 minutes.
- 2
Step 2
Soak wooden skewers in cold water for 20 minutes so they don't burn.
Heat the grill to maximum temperature.
Thread the shrimp onto skewers and bake until cooked through, periodically brushing with the remaining marinade. The shrimp are ready when they turn a bright pink color and become firm.
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