Usuba
Lamb Skewers with Vegetables
Juicy lamb shish kebab with marinated lamb, bell peppers, eggplants, and mushrooms. The meat is pre-marinated with onions and spices, then grilled over charcoal alternating with vegetables until golden brown.
- Prep
- 240 min
- Cooking
- 60 min
- Total
- 300 min
- Standard serving
- 538 g
1
Ingredients
Total 8
Instructions
- 1
Step 1
Cut the lamb into pieces of 50–60 grams.
- 2
Step 2
Peel the onion and slice it into rings.
- 3
Step 3
Place the meat in an enameled dish.
- 4
Step 4
Sprinkle with salt, pepper and chopped onion. Mix well.
- 5
Step 5
Leave to marinate in a cold place for 3–4 hours.
- 6
Step 6
Rinse the vegetables and mushrooms.
- 7
Step 7
Cut them into large pieces.
- 8
Step 8
Thread pieces of marinated meat onto a skewer, alternating with vegetables and mushrooms.
- 9
Step 9
Grill over hot coals without flame, turning occasionally to ensure the meat cooks evenly.
- 10
Step 10
Serve with herbs.
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