Grilled Salmon with Pomegranate

Name: Grilled Salmon with Pomegranate
Cook time: 25 min
Total time: 25 min
Yield: 1 servings
Ingredients: 300.00 г Филе семги; 10.00 г Майонез; 1.00 г Паприка; 1.00 г Черный перец горошком; 10.00 г Томатная паста; 5.00 г Соль; 5.00 мл Лимонный сок; 25.00 г Зерна граната

Juicy salmon fillet marinated in a spicy mixture with tomato paste and paprika, then cooked on a grill. Served with pomegranate and lemon — a dish with vibrant Caucasian flavors.

Total: 25 min
Standard serving: 357.2 g

Easy
Quick
Under 30 minutes

Ingredients

Total 8

Salmon Fillet
300 g≈ 4 slice
Mayonnaise
10.526 ml≈ 2 tsp
Paprika
1 g≈ 1/4 tsp
Black peppercorns
1 g≈ 1.5 pcs
Tomato paste
10 g≈ 2 tsp
Salt
5 g≈ 1 tsp
Lemon juice
5 ml≈ 1 tsp
Pomegranates
25 g≈ 3 tbsp

Instructions

1
Step 1
Mix mayonnaise, tomato paste, paprika, black pepper and salt. Add lemon juice.
Cut the salmon fillet into medium-sized pieces. Place in the marinade, mix well, cover with a lid, and refrigerate for 2–3 hours or overnight.
2
Step 2
Thread the marinated salmon onto skewers. Grill on a barbecue for 15 minutes, turning, until the fish is cooked through and has a golden crust.
3
Step 3
Transfer the skewers to a plate. Garnish with lemon slices and pomegranate seeds. Serve with narsharak sauce.

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Instructions

Step 1

Step 2

Step 3

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Beef Skewers with Pineapple and Vegetables

Lettuce Salad with Pomegranate and Almonds

American Coleslaw

Grilled Chicken Salad with Croutons

Avocado, Bacon and Blue Cheese Salad

Orzo Pasta with Tomatoes and Feta

Seafood Skewers

Tartlets with pink salmon mousse

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