Spinach Pesto with Pistachios

Name: Spinach Pesto with Pistachios
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Ingredients: 0.25 пучок Шпинат; 0.50 зубчик Чеснок; 0.25 пучок Петрушка; 10.00 г Соленые фисташки; 0.25 пучок Укроп; по вкусу Приправы; 5.00 мл Лимонный сок; 0.75 ст. л. Оливковое масло

Green spinach-based pesto with fresh parsley, dill, and salted pistachios. A light appetizer or sauce for pasta and bread with a vibrant herbal flavor and nutty notes.

Total: 20 min
Standard serving: 90.5 g

Sauces
Italian cuisine
Vegetarian
No-bake
Easy
Quick
Quick and easy
Under 30 minutes

Fits the diet

Ingredients

Total 8

Spinach
37.5 g≈ 1/4 bunch
Garlic
1.5 g≈ 1/2 clove
Parsley
12.5 g≈ 4 sprig
Pistachiosсоленые
10 g≈ 1.5 tbsp
Dill
12.5 g≈ 3 tbsp
Seasonings
to taste
Lemon juice
5 ml≈ 1 tsp
Olive oil
11.25 ml≈ 2 tsp

Instructions

1
Step 1
Prepare all ingredients: spinach, parsley, dill, garlic, and pistachios.
2
Step 2
Rinse the herbs and garlic. Peel the garlic. Remove salt from the pistachios if needed.
3
Step 3
Place spinach, parsley, dill, garlic, and pistachios in a blender.
Add lemon juice and olive oil.
Season to taste.
4
Step 4
Turn on the blender at medium speed and mix until smooth.
5
Step 5
Pesto is ready to serve. Use as a sauce for pasta, bread, or as an appetizer.

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Instructions

Step 1

Step 2

Step 3

Step 4

Step 5

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Greek Tzatziki Sauce

Tzatziki with Wine Vinegar and Fresh Herbs

Green Cashew Hummus

Pasta with Creamy Tuna Sauce

Baked Eggplants with Cottage Cheese and Cheese

Orzo Pasta with Tomatoes and Feta

Salmon and Arugula Sandwich

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