Usuba
Swedish meatballs
Tender meat balls in creamy sauce with garlic and nutmeg aroma. Juicy inside with a golden crust, perfect with mashed potatoes or noodles.
- Total
- 30 min
- Standard serving
- 450.3 g
Ingredients
Total 9
Instructions
- 1
Step 1
Chop the onion and garlic.
- 2
Step 2
Chop the vegetables with a blender.
- 3
Step 3
Place the minced meat in a deep bowl.
- 4
Step 4
Pepper the minced meat.
- 5
Step 5
Salt to taste.
- 6
Step 6
Add the minced onion and garlic.
- 7
Step 7
Add cream.
- 8
Step 8
Beat a chicken egg.
- 9
Step 9
Mix thoroughly and shape the meatballs. Place them in the refrigerator for a couple of hours.
- 10
Step 10
Heat the olive oil in a pan and add the meatballs. Fry for 2–3 minutes over high heat.
- 11
Step 11
Flip and fry for another 2 minutes.
- 12
Step 12
Cover with a lid, reduce heat and simmer for 5 minutes.
- 13
Step 13
Add cream.
- 14
Step 14
Pepper, add nutmeg and stir.
- 15
Step 15
Cover with a lid and simmer over low-medium heat for another 7 minutes.
- 16
Step 16
Serve the meatballs hot.
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