Thick black currant jam

Name: Thick black currant jam
Cook time: 40 min
Total time: 40 min
Yield: 6 servings
Ingredients: 83.33 г Смородина; 33.33 мл Вода; 0.17 ст. л. Лимонный сок; 83.33 г Сахар

A thick jam-like preserve that keeps throughout the winter. The berries are cooked for a long time to thicken and develop a rich flavor. This jam brings joy from autumn to spring.

Total: 40 min
Standard serving: 202.6 g

Preserves
Russian cuisine
Quick

Ingredients

Total 4

Currant
83.33 g≈ 1/2 cup
Water
33.33 ml≈ 2 tbsp
Lemon juice
2.55 ml≈ 1/2 tsp
Sugar
83.33 g≈ 7 tbsp

Instructions

1
Step 1
Rinse the currants and remove the stems.
2
Step 2
Put the berries in a bowl or wide saucepan and lightly mash with a potato masher.
3
Step 3
Pour in water, place on heat and bring to a boil. Simmer for 20 minutes, stirring occasionally.
4
Step 4
Add sugar and pour in lemon juice.
5
Step 5
Simmer on low heat for another 15–20 minutes until the jam thickens.
6
Step 6
Remove from heat, distribute into sterilized jars and cover with boiled lids.

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8 recipes

Currant Jam with Vanilla
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1.3g
Protein
0.5g
Fat
134.5g
Carbs
542 kcal / for 1 serving (315.8 g)
Mint Syrup
Aromatic syrup made from fresh mint with lemon. A versatile preparation for beverages, cocktails, and desserts. Simple to make: mint is steeped, strained, sugar and lemon juice are added, then simmered to the desired consistency.
1.1g
Protein
0.3g
Fat
304.3g
Carbs
1,184 kcal / for 1 serving (735.9 g)
Nettle Liqueur Barequet
Homemade nettle liqueur made with nettle, sugar syrup, and lemon juice. Young nettle leaves or mature leaves can be used for preparation — young leaves contain more vitamins and do not require blanching.
0.3g
Protein
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Fat
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Carbs
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Blueberry Syrup with Ginger
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1.2g
Protein
0.6g
Fat
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Fermented Cabbage with Apples and Beets
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Fat
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Carbs
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Pickled wild garlic with wine vinegar
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6.7g
Protein
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Fat
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Carbs
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Marinated Sea Cucumber
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Homemade cherry jam
Classic cherry jam with a dense consistency. Berries are cooked in sugar syrup until ready, resulting in an aromatic treat with whole berries or pitted — your choice.
1g
Protein
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Fat
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Carbs
803 kcal / for 1 serving (342.5 g)

Instructions

Step 1

Step 2

Step 3

Step 4

Step 5

Step 6

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Rate itRate the result

Currant Jam with Vanilla

Mint Syrup

Nettle Liqueur Barequet

Blueberry Syrup with Ginger

Fermented Cabbage with Apples and Beets

Pickled wild garlic with wine vinegar

Marinated Sea Cucumber

Homemade cherry jam

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