Usuba
Mint Syrup
Aromatic syrup made from fresh mint with lemon. A versatile preparation for beverages, cocktails, and desserts. Simple to make: mint is steeped, strained, sugar and lemon juice are added, then simmered to the desired consistency.
- Total
- 30 min
- Standard serving
- 735.9 g
Ingredients
Total 4
Instructions
- 1
Step 1
Rinse the mint and remove the thick stems, leaving the leaves and thin shoots.
- 2
Step 2
Chop the mint into pieces.
- 3
Step 3
Place the mint in a saucepan and pour water over it.
- 4
Step 4
Bring to a boil and cook for 7–10 minutes over medium heat.
- 5
Step 5
Strain the broth through a sieve, squeezing out the mint.
- 6
Step 6
Pour sugar into the mint decoction.
- 7
Step 7
Add lemon juice.
- 8
Step 8
Cook over medium heat until the sugar is completely dissolved and the syrup thickens slightly.
- 9
Step 9
Cool the syrup and pour it into a glass jar or bottle for storage.
- 10
Step 10
Use syrup for making drinks, cocktails and desserts.
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