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Spicy Horseradish Sauce for Shrimp recipe icon

Spicy Horseradish Sauce for Shrimp

A piquant ketchup-based sauce with a bright horseradish and lemon flavor. Ideal as a dip for shrimp and seafood. Easily adjustable for heat to suit your preferences.

Total
10 min
Standard serving
55.3 g

Ingredients

Total 6

Instructions

  1. 1

    Step 1

    Prepare all ingredients: ketchup, lemon juice, grated horseradish, Tabasco sauce, salt and ground black pepper.

  2. 2

    Step 2

    In a small bowl, mix 1 cup of ketchup, 2 tablespoons of lemon juice, 2 tablespoons of grated horseradish, 2 teaspoons of Tabasco, 0.5 teaspoon of salt, and 1.4 teaspoons of ground black pepper.

  3. 3

    Step 3

    If you prefer a spicier taste, add extra horseradish and Tabasco sauce to your liking.

  4. 4

    Step 4

    The sauce is ready to serve. Serve chilled with shrimp or other seafood.

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