Spicy Horseradish Sauce for Shrimp
A piquant ketchup-based sauce with a bright horseradish and lemon flavor. Ideal as a dip for shrimp and seafood. Easily adjustable for heat to suit your preferences.
- Total
- 10 min
- Standard serving
- 55.3 g
Ingredients
Total 6Instructions
- 1
Step 1
Prepare all ingredients: ketchup, lemon juice, grated horseradish, Tabasco sauce, salt and ground black pepper.
- 2
Step 2
In a small bowl, mix 1 cup of ketchup, 2 tablespoons of lemon juice, 2 tablespoons of grated horseradish, 2 teaspoons of Tabasco, 0.5 teaspoon of salt, and 1.4 teaspoons of ground black pepper.
- 3
Step 3
If you prefer a spicier taste, add extra horseradish and Tabasco sauce to your liking.
- 4
Step 4
The sauce is ready to serve. Serve chilled with shrimp or other seafood.
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