Usuba
Spicy Pear and Cranberry Chutney with Ginger
Spicy cranberry chutney with pear and ginger — a sharp appetizer with citrus notes and warm spices. Pairs well with meat, poultry, and cheese.
- Total
- 40 min
- Standard serving
- 480.8 g
Ingredients
Total 11
Instructions
- 1
Step 1
In a small saucepan, mix apple cider vinegar, finely chopped onion, grated ginger, orange and lemon zest, broken cinnamon stick, red pepper flakes, and ground cloves.
Bring the mixture to a boil and simmer over medium heat for about 10 minutes until the volume reduces to 1.5 cups.
- 2
Step 2
Add fresh cranberries, brown sugar, and pears cut into small cubes.
Stir until the sugar is completely dissolved. Reduce the heat, cover the pot with a lid and cook for about 30 minutes until the pears become soft.
Remove from heat and take out the cinnamon stick.
- 3
Step 3
Mash the mixture with a pestle to the desired consistency, transfer to a bowl and chill before serving.
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