Grilled Beef Steaks with Blue Cheese Sauce

Name: Grilled Beef Steaks with Blue Cheese Sauce
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Ingredients: 0.25 зубчик Чеснок; 1.00 ломтик Говяжья вырезка; 30.00 г Сыр маскарпоне; 30.00 г Голубой сыр; 1.00 ч. л. Натуральный йогурт; 6.25 г Зеленый лук; по вкусу Молотый белый перец; 0.13 ч. л. Соль; 0.50 ч. л. Рубленая петрушка

Juicy beef tenderloin steaks with an aromatic crust, garnished with a creamy blue cheese and mascarpone sauce with fresh herbs. The dish is grilled and perfect for a festive table.

Total: 30 min
Standard serving: 104.5 g

Sauces
Hot dishes
French cuisine
Lunch
Dinner
Festive table
On the grill
Easy
Quick
Under 30 minutes

Ingredients

Total 9

Garlic
0.75 g≈ 1/4 clove
Beef tenderloin
30 g≈ 1 slice
Mascarpone cheese
30 g≈ 2 tbsp
Blue cheese
30 g
Yogurt
5 ml≈ 1 tsp
Green onion
6.25 g≈ 1.5 tbsp
Ground white pepper
to taste≈ 1/4 tsp
Salt
0.65 g
Chopped parsley
0.75 g≈ 1/2 tsp

Instructions

1
Step 1
Heat the grill or barbecue. Rub the pieces of meat with a garlic clove and let it sit for a while to marinate.
2
Step 2
In a small bowl, mix mascarpone, blue cheese, yogurt, finely chopped green onions, white pepper, salt and parsley until smooth.
3
Step 3
Place the meat on the grill and cook for about 6 minutes on one side. Flip the steaks, place the cheese mixture on top of each one and cook for another 7 minutes without flipping until done.

Cooked it?Did you cook this recipe?

Mark it as cooked

Rate itRate the result

Your rating will be saved after sign-in

8 recipes

Pearl Barley with Beef and Smoked Garlic
A complex dish with multiple components: fragrant pearl barley with herbal puree and burnt butter, smoked beef tenderloin tartare, smoked garlic sauce, bread crumbs with mushrooms and coffee, crispy herbs in tempura. Each element is prepared separately and assembled on the plate as a composition.
30.4g
Protein
76.2g
Fat
105.7g
Carbs
1,169 kcal / for 1 serving (519.1 g)
Grilled Meat and Vegetable Skewers
Juicy beef tenderloin skewers with rosemary and garlic marinade, complemented by colorful vegetables. Each ingredient is cooked separately on skewers to achieve the perfect degree of doneness. Perfect for picnics and festive occasions.
22.5g
Protein
5.9g
Fat
17.7g
Carbs
201 kcal / for 1 serving (445.6 g)
Tandoori Salmon Skewers
Salmon skewers with aromatic Indian spice blend. The fish is marinated in yogurt with ginger and garlic, then grilled until golden brown. The dish turns out juicy inside and crispy outside.
51.3g
Protein
33.2g
Fat
6g
Carbs
553 kcal / for 1 serving (278.7 g)
Seafood Julienne
An exquisite dish of squid, shrimp and mussels in a creamy sauce. Baked in individual dishes until golden cheese crust forms. Perfect for a festive table.
18.4g
Protein
15.2g
Fat
3.8g
Carbs
229 kcal / for 1 serving (136.1 g)
Mimosa with Crab and Avocado
Festive puff salad with tender crab meat, ripe avocado and two types of caviar. Cream cheese and mayonnaise sauce bind the layers into a harmonious dish, garnished with grated egg yolk and red caviar.
15.9g
Protein
29.9g
Fat
9.8g
Carbs
371 kcal / for 1 serving (245.8 g)
Baked Eggplants with Cottage Cheese and Cheese
Crispy eggplant slices baked with cottage cheese and cheddar filling, fragrant herbs and spices. A light and satisfying dish that is perfect for both everyday dining and festive menus.
19.2g
Protein
21.6g
Fat
10g
Carbs
303 kcal / for 1 serving (262.3 g)
Chicken with Honey, Ginger and Soy Sauce
An aromatic dish with Eastern notes: tender chicken glazed with honey, soy sauce, and ginger. An easy recipe without heavy ingredients featuring a bright, memorable taste.
64.4g
Protein
12.4g
Fat
9.2g
Carbs
419 kcal / for 1 serving (265.7 g)
Pasta with Chicken, Bacon and Parmesan
Hearty pasta with tender chicken, crispy bacon and creamy sauce. The dish is prepared quickly and is perfect for a family dinner. The chicken is fried with onions and garlic, then combined with pasta and garnished with grated Parmesan and parsley.
63.5g
Protein
44.3g
Fat
53.1g
Carbs
882 kcal / for 1 serving (291.2 g)

Instructions

Step 1

Step 2

Step 3

Cooked it?Did you cook this recipe?

Rate itRate the result

Pearl Barley with Beef and Smoked Garlic

Grilled Meat and Vegetable Skewers

Tandoori Salmon Skewers

Seafood Julienne

Mimosa with Crab and Avocado

Baked Eggplants with Cottage Cheese and Cheese

Chicken with Honey, Ginger and Soy Sauce

Pasta with Chicken, Bacon and Parmesan

The site can be installed as an app