Usuba
Pork Steak with Mustard and Sumac
Juicy pork neck steak with an aromatic crust. The meat is cooked in mustard oil and seasoned with white and black pepper, sumac. Served with Dijon mustard and fresh herbs.
- Total
- 20 min
- Standard serving
- 241.2 g
1
Ingredients
Total 8
Instructions
- 1
Step 1
Heat mustard oil in a pan and place the pork neck steak.
- 2
Step 2
Salt the meat and add freshly ground white pepper.
- 3
Step 3
Season with black pepper.
- 4
Step 4
Flip the steak after 3–4 minutes.
- 5
Step 5
Salt and season with black pepper on the other side.
- 6
Step 6
Add 0.5 teaspoon of sumac.
- 7
Step 7
After 3–4 minutes, flip the meat again and reduce the heat to medium.
- 8
Step 8
Cover the pan with a lid.
- 9
Step 9
Cook covered for 10–12 minutes, then transfer the steak to a plate with greens.
- 10
Step 10
Serve with Dijon mustard and horseradish.
- 11
Step 11
Sprinkle with the remaining sumac and serve.
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