Usuba
Cream of green pea soup with crab
Delicate cream soup made with green peas, potatoes, and cauliflower with the addition of milk. Served with crab meat and pea shoots for a subtle bitterness and texture.
- Total
- 20 min
- Standard serving
- 264.5 g
1
Ingredients
Total 9
Instructions
- 1
Step 1
Boil the green peas, potatoes and cauliflower in vegetable broth until completely cooked.
- 2
Step 2
Drain the broth, leaving about 50 ml. Blend the vegetables with a blender until creamy.
- 3
Step 3
Add milk and bring the soup to a boil over medium heat, stirring.
- 4
Step 4
Salt and pepper to taste.
- 5
Step 5
When serving, add crab meat to the soup and garnish with pea shoots.
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