Usuba
Tomato Vinaigrette with Fresh Parsley
Light tomato-based sauce with garlic, vinegar, and olive oil. Perfect for meat dishes, fish, and vegetables. Quick and easy to prepare.
- Total
- 5 min
- Standard serving
- 71.1 g
1
Ingredients
Total 7
Instructions
- 1
Step 1
Dip the tomatoes in boiling water for 1–2 minutes, then transfer to ice water. Remove the softened skin. Cut the tomatoes in half and remove the seeds. Grate the flesh on a coarse grater into a bowl.
- 2
Step 2
Crush the garlic with a knife and add to the tomatoes. Pour in the vinegar, then, whisking the mixture, add the olive oil. Salt and pepper to taste and add chopped parsley. Remove the garlic pieces before serving.
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