Swordfish Steak with Cajun Seasoning

Name: Swordfish Steak with Cajun Seasoning
Cook time: 15 min
Total time: 15 min
Yield: 4 servings
Ingredients: 0.25 ст. л. Молотый сушеный чеснок; 0.25 ст. л. Молотый сушеный лук; 0.50 ч. л. Молотый белый перец; 0.50 ч. л. Молотый черный перец; 0.50 ч. л. Орегано; 0.25 ч. л. Кайенский перец; 0.50 ч. л. Молотый тмин; 1.00 шт Рыба-меч; 0.25 шт Лайм; по вкусу Растительное масло

Juicy swordfish with aromatic Cajun spice blend. The dish is grilled and served with lime and fresh herbs. A quick and easy dish for any occasion.

Total: 15 min
Standard serving: 23.5 g

Hot dishes
Spanish cuisine
Lunch
Dinner
On the grill
Easy
Quick
Quick and easy
Under 30 minutes

Ingredients

Total 10

Ground dried garlic
3.375 g≈ 3/4 tsp
Ground dried onion
2.438 g≈ 3/4 tsp
Ground white pepper
1.75 g≈ 1/2 tsp
Black peppercornsмолотый
1.075 g≈ 2 pcs
Oregano
0.375 g≈ 1/2 tsp
Cayenne pepper
1.125 g≈ 1/4 pcs
Carawayмолотый
1.875 g≈ 1/2 tsp
Swordfish
1 pcs
Lime
10.5 g≈ 1/4 pcs
Vegetable oil
to taste≈ 1/4 tsp

Instructions

1
Step 1
Mix ground dried garlic, ground dried onion, white and black pepper, oregano, cayenne pepper, and ground cumin in a bowl.
2
Step 2
Pat the swordfish fillet dry with a paper towel. Coat each piece with the spice mixture on all sides, shaking off any excess.
3
Step 3
Heat the grill and lightly oil it. Fry the fish for 3–5 minutes on each side until cooked through.
Serve with lime wedges, Greek yogurt, and green salad.

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Instructions

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Step 3

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