Usuba
Cottage Cheese Pancakes
A delicate cottage cheese dish with a crispy crust. Cottage cheese passed through a sieve makes these pancakes fluffy. Serve hot with sour cream, honey, or cinnamon.
- Total
- 30 min
- Standard serving
- 198.6 g
Ingredients
Total 9
Instructions
- 1
Step 1
Prepare all ingredients.
- 2
Step 2
Pass the cottage cheese through a metal sieve. This will make the syrniki airy and tender. If you don't have a sieve, use a fine grater.
- 3
Step 3
Add egg yolk to the cottage cheese.
- 4
Step 4
Add sugar (or powdered sugar), lightly salt and stir.
- 5
Step 5
Add sifted flour and mix until smooth, forming balls easily.
- 6
Step 6
Form the syrniki. For an even shape, roll a ball, cover it with a glass and make several circular motions on a flour-dusted table. Flatten it slightly from the top.
- 7
Step 7
Heat the pan and pour in vegetable oil.
- 8
Step 8
Fry the syrniki for 3 minutes on each side over medium heat until golden brown.
- 9
Step 9
Flip the syrniki and fry each side for another 3 minutes over low heat.
- 10
Step 10
Serve syrniki hot with sour cream, jam, or condensed milk.
- 11
Step 11
An alternative serving option — with honey and cinnamon.
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