Thai Fried Rice with Peanut Butter

Name: Thai Fried Rice with Peanut Butter
Cook time: 15 min
Total time: 15 min
Yield: 4 servings
Ingredients: 0.50 стебель Свежая кинза (кориандр); 0.50 ст. л. Арахисовое масло; 100.00 г Жасминовый рис; 1.25 зубчик Чеснок; 25.00 г Вешенки; 0.50 головка Красный лук; 0.25 шт Помидоры; 0.25 ст. л. Рыбный соус; 0.25 ч. л. Соевый соус; 0.25 шт Лайм

Fragrant rice with mushrooms, vegetables, and savory Asian sauces. The dish is prepared quickly over high heat, preserving the crispy texture of the ingredients. Served with lime and fresh cilantro.

Total: 15 min
Standard serving: 258.2 g

Hot dishes
Thai cuisine
Lunch
Dinner
On the stovetop
Easy
Quick
Quick and easy
Under 30 minutes

Ingredients

Total 10

Fresh cilantro (coriander)
1 g≈ 2/3 tsp
Peanut butter
7.5 ml≈ 1.5 tsp
Jasmine Rice
100 g≈ 1/2 cup
Garlic
3.75 g
Oyster mushrooms
25 g≈ 1 pcs
Red onion
75 g≈ 2.5 slice
Tomatoes
30 g≈ 2 slice
Fish Sauce
3.75 ml≈ 3/4 tsp
Soy sauce
1.25 ml≈ 1/4 tsp
Lime
10.5 g≈ 1/4 pcs

Instructions

1
Step 1
Boil the rice in advance. Remove the skin and seeds from the tomato and chop finely. Mince the garlic. Cut the oyster mushrooms into medium strips.
2
Step 2
Heat the pan over high heat. Fry the garlic in peanut oil for 20 seconds.
Add the mushrooms, stir. After 1 minute add the boiled rice and fry, stirring, for 2 minutes.
Add finely chopped onion, tomatoes, fish sauce and soy sauce. Mix well.
3
Step 3
Cook for another 1 minute, stirring occasionally.
4
Step 4
Arrange on plates, sprinkle with fresh cilantro. Serve with lime wedges.

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Instructions

Step 1

Step 2

Step 3

Step 4

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