Usuba
Braised Veal with Fruits and Nuts
Tender veal in an aromatic sauce made from melon, figs, dates, and cashews with spicy adjika. A sweet and spicy dish with Eastern notes, served with rice or fresh salad.
- Total
- 30 min
- Standard serving
- 289.2 g
Ingredients
Total 12
Instructions
- 1
Step 1
Cut the veal into cubes. Rub with salt and ground black pepper. Fry on a heated skillet on all sides until golden brown.
- 2
Step 2
In olive oil, fry the diced melon, finely chopped figs and dates. Add crushed cashews and fry for 4 minutes.
- 3
Step 3
Add soft mango, adjika, salt and pepper to taste to the pan. Fry for another 1 minute.
- 4
Step 4
Pour the fruit and nut mixture over the veal. Cover with a lid and braise until the meat is cooked through. Since the veal is already browned, the braising time will be short.
- 5
Step 5
Turn off the heat and let the dish rest for 5 minutes. Place on a plate, sprinkle with parmesan and fresh dill. Serve with rice or fresh salad.
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